Sometimes food can be presented so beautifully, it’s hard to take that first bite. However, once you dig your spoon into the bowl, there is no going back.
Imagine a bite that is chilled, sweet, and creamy all at the same time. It’s luscious, fruity, and absolutely divine. It’s a summertime ice cream recipe you’ll cherish and make again and again throughout the season.
This delicious Very Berry and Creamy Coconut Ice Cream were created with summertime relaxation in mind. It’s melt-in-your-mouth delicious, especially when it’s made with fresh ingredients right at home for a perfect addition to nearly any poolside event.
This ice cream features the rich tartness of frozen fruit and a sweet creaminess from coconut milk. The two flavors of ice cream create a unique combination that’s out-of-this-world delicious.
To make the Berry Ice Cream, blend 2 pounds of frozen berries, sweetened condensed milk, honey, and salt until smooth then freeze for four hours.
To make the Coconut Ice Cream, beat 2 cups of whipping cream in a mixer until stiff peaks form. In a bowl, combine sweetened condensed milk, coconut milk, salt, and 1 cup of the whipped cream. Whisk then add remaining whipped cream and whisk until combined. Place in a dish and freeze for four hours.
Once properly chilled, both ice creams are ready to scoop and serve. Garnish with mint leaves for an extra pop of color, if desired.
Enjoy a delightful treat with your loved ones as you make memories that will last a lifetime. Out in the heat or indoors cooling off, it’s a spoonful of summertime that’s hard to skip.
Find more sweet treats for summer at Culinary.net.